Once upon a time, amidst the hustle and bustle of the big city, there was a hotel with a remarkable secret on its roof - a thriving beekeeping business.
14 carefully crafted hives and a sanctuary for over 800,000 bees, buzzing with life and purpose. Their quest was simple, but extraordinary - to produce the finest honey the city had ever tasted. And they succeeded.
The honey was so famous that it received the award for "Best City Honey" three years in a row.
The golden nectar became famous far and wide - guests sweetened their morning tea with it, spread it onto crisp morning croissants, or simply savoured it just on its own. At the clarion café, a truly unique drink - a honey cappuccino – could be enjoyed, and when their stay finally came to an end, guests bought a little jar of honey as a souvenir, a treat and a real happy ending.
